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Ingredientes
Direcciones
- Place the rice in a bowl with sufficient warm water to cover. Let the rice sit overnight. Next day, remove the water. Place 1/2 c. of water, and 2 c. lowfat milk in a blender. Blend till rice is all grnd up. Fold in 1/4 c. sugar, 1/2 t vanilla, 1/4 t cinnamon. Do the same with the other half of the ingredients. Strain through cheesecloth (or possibly whatever). Serve over ice.
- Makes 6 glasses.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 6 servings | |
| Calories 247 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.78g | 2% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 73mg | 3% |
| Potassium 281mg | 8% |
| Total Carbs 49.52g | 13% |
| Dietary Fiber 0.4g | 1% |
| Sugars 25.24g | 17% |
| Protein 7.68g | 12% |
