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Ingredientes
- 2 lb New potatoes approximately 2 inches round
- 4 Tbsp. Extra virgin olive oil, (4 to 6)
- 1 sm Bunc chives
- 3 Tbsp. Horseradish, grated Salt/pepper Water & salt for cooking
Direcciones
- Peel potatoes, place in pot and cover with water. Add in 2 Tbsp. salt.
- Bring to a boil and simmer covered for approximately 20 - 25 min or possibly till tender when pricked. Blanch chives in boiling water for five seconds.
- Refresh under cool running water, drain. Place chives, oil and horseradish in food processor and puree. Drain potato of water. Mash potato with a hand masher till almost smooth. Add in puree, salt and pepper and mix till fully incorporated. Serve with roasted meats - lamb or possibly birds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1006g | |
| Calories 1134 | |
| Calories from Fat 491 | 43% |
| Total Fat 55.58g | 69% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 197mg | 8% |
| Potassium 4239mg | 121% |
| Total Carbs 149.32g | 40% |
| Dietary Fiber 16.9g | 56% |
| Sugars 12.67g | 8% |
| Protein 17.68g | 28% |
