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Ingredientes
- 3 lb Yellow potatoes
- 2 c. Heavy cream
- 1/2 lb Sweet unsalted butter
- 2 tsp Salt
- 1 tsp Freshly-grnd black pepper
- 1/4 c. Freshly-grated horseradish root
- 1/2 c. Minced green onion
Direcciones
- Peel potatoes. Place potatoes in a large pot and cover with cool water. Bring to a boil and simmer for 18 to 22 min, till potatoes are tender.
- In a saucepan combine cream and butter. Heat till very hot. Add in salt and pepper. Drain potatoes and quickly pass through a food mill or possibly potato ricer into a large bowl. Whisk cream mix into the warm potatoes. Add in the horseradish and green onions. Serve warm.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 6 servings | |
| Calories 543 | |
| Calories from Fat 407 | 75% |
| Total Fat 45.63g | 57% |
| Saturated Fat 28.68g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 806mg | 34% |
| Potassium 777mg | 22% |
| Total Carbs 31.44g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 1.58g | 1% |
| Protein 4.72g | 8% |
