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Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 3 teaspoon horseradish
- 1/2 teaspoon dry parsley flakes
- 1/4 teaspoon onion salt
- 8 ounce. dry beef (Budig)
Direcciones
- Mix cheese and horseradish, onion, salt and parsley flakes. Spread on beef one slice on top of another. Refrigerateand slice in squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 248 | 79% |
| Total Fat 28.01g | 35% |
| Saturated Fat 14.39g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 227mg | 9% |
| Potassium 256mg | 7% |
| Total Carbs 2.96g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.23g | 1% |
| Protein 12.78g | 20% |
