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Hoss Zare's meatballs with harissa-honey-pomegranate glaze - Recipe Cost

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1/2 c chopped tarragan
salt & pepper to taste
1 spoon harissa
2 c pomegranate paste
1 T harrisa
Ingredients Per Serving Qty Common Price Price per Serving
one large onion, chopped and finely pureed 0.07 onion
$0.79 per pound
$0.02
1 c finely chopped pistachios 1 tablespoon
$3.00 per 8 ounces
$0.11
1/4 c bread crumbs 5/6 teaspoon
$1.79 per 15 ounces
$0.01
1/4 c chopped rosemary 5/6 teaspoon
$2.59 per 1 1/4 ounces
$0.06
1/2 c chopped savory 1 5/8 teaspoons
$1.97 per 2 ounces
$0.08
1 c chopped fresh parsley 1 tablespoon
$1.09 per cup
$0.07
1/4 c lime juice 5/6 teaspoon
$1.49 per 15 fluid ounces
$0.01
1 table spoon cumin 0.2 teaspoon
$1.69 per 1 1/4 ounces
$0.02
2 eggs 1/8 eggs
$2.53 per 12 items
$0.03
2 lb ground beef 2 1/8 oz
$2.49 per pound
$0.33
1 c honey 1 tablespoon
$4.69 per 12 ounces
$0.31
1 c red wine, preferably shiraz or zinfandel 1 tablespoon
$0.35 per fluid ounce
$0.19
2 T whole grain mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1 t chilli flakes 0.07 teaspoon
$1.99 per 15 ounces
$0.00
chopped pistachios or pomegranate seeds 0.07 pistachios
$3.00 per 8 ounces
$0.00
Total per Serving $1.25
Total Recipe $18.79
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