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Receta Hoss Zare's meatballs with harissa-honey-pomegranate glaze

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2 votos | 9031 views

take it from the man who knows meatballs

Raciónes: 15 meatballs
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Ingredientes

Cost per serving $1.25 view details

Direcciones

  1. Spray a large baking sheet with cooking spray. Preheat oven to 400 degrees F.
  2. Place eggs and meat in a large bowl and incorporate.
  3. Mix all other meatball ingredients in another large bowl.
  4. Incorporate herb mixture into meat mixture by kneading well with hands for 2 minutes.
  5. Form meatball mixture into 2 ½ oz. balls and place on baking sheet. Bake for 12 minutes, turning halfway through the cooking time.
  6. As the meatballs cook, make the glaze by mixing all ingredients in a saucepot. Bring the mixture to a boil while stirring. Reduce heat and simmer until reduced by ½.
  7. In a frying pan with a deep lip, place 1/3 of the sauce. Add 5 meatballs and toss with the glaze for 2 minutes over medium heat. Place on serving dish, garnish and serve.
  8. Continue incorporating glaze with remaining meatballs in this fashion until all 15 meatballs are glazed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 15 servings
Calories 277  
Calories from Fat 119 43%
Total Fat 13.39g 17%
Saturated Fat 4.73g 19%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 71mg 3%
Potassium 318mg 9%
Total Carbs 25.45g 7%
Dietary Fiber 2.4g 8%
Sugars 19.65g 13%
Protein 13.01g 21%
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