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Add a photoRaciónes: 6
Ingredientes
- 1 env. Lipton Vegetable Recipe Soup Mix
- 1 container (15 ounce.) Ricotta cheese
- 3/4 c. shredded Monterey Jack cheese (about 2 1/2 ounce.)
- 6 slices bacon, crisp-cooked and crumbled
- Assorted crackers
Direcciones
- Preheat oven to 350.
- In 1 qt casserole, combine vegetable recipe soup mix, Ricotta, 1/2 c. Monterey Jack cheese and bacon. Top with remaining Monterey Jack cheese; bake uncovered 30 min or possibly till heated through. Serve with crackers. Makes about 2 1/2 c. dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 223 | 71% |
| Total Fat 24.76g | 31% |
| Saturated Fat 11.73g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 865mg | 36% |
| Potassium 196mg | 6% |
| Total Carbs 7.03g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.55g | 0% |
| Protein 15.29g | 24% |
