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Ingredientes
- 1 x catfish (600g)
- 50 x sen worth of dry chillies
- 6 x shallots
- 4 clv garlic
- 2 1/2 x cm fresh turmeric
- 2 stalk serai (lemon grass)--smash
- 2 sprg daun kesum Tamarind juice Veg. oil
Direcciones
- Heat oil and fry the grnd ingredients till fragrant. Add in lemon grass, fish and tamarind juice. Add in salt to taste.
- When fish is cooked, add in daun kesum.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 169g | |
| Calories 230 | |
| Calories from Fat 109 | 47% |
| Total Fat 12.12g | 15% |
| Saturated Fat 2.82g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 86mg | 4% |
| Potassium 517mg | 15% |
| Total Carbs 3.45g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.1g | 0% |
| Protein 25.39g | 41% |
