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Ingredientes
- 3 c. Vegetable stock
- 1 tsp Nam Prik Pow sauce
- 1 x Inch Lemon grass finely minced into rings
- 3 x Kaffir lime leaves roughly torn into three
- 1 tsp Sugar
- 2 Tbsp. Lemon juice
- 2 ounce Oyster mushrooms coarsely separated Or possibly- button mushrooms
- 2 sm Fresh red or possibly green chilis (more if you like) crushed to split open GARNISH Coriander leaves
Direcciones
- In a large pan, bring the vegetable stock to the boil and stir in the NamPrik Pow sauce. Add in the remaining ingredients and simmer, stirring well till the mushrooms are just cooked but still al dente. Pour into a serving bowl and garnish with coriander leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 3 servings | |
| Calories 27 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 943mg | 39% |
| Potassium 83mg | 2% |
| Total Carbs 6.37g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.83g | 3% |
| Protein 0.6g | 1% |
