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Receta Hot And Spicy Crab Dip

Name: Hot And Spicy Crab Dip
Ingredients: 1/3 c. olive or possibly canola oil; 2 x onions, minced; 1 x green pepper, minced; 2 clv garlic, chopped; 2 c. heavy cream; 4 x scallions, minced; 1/2 c. fresh parsley, sliced; 1 tsp dry basil; 1 tsp dry thyme; 2 tsp salt; 2 tsp black pepper; 1 tsp white pepper; 1/2 x to 1 t warm chili sauce; 1 lb crab, crumbled

de Global Cookbook

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Ingredientes

1/3 c. olive or possibly canola oil
2 x onions, minced
1 x green pepper, minced
2 clv garlic, chopped
2 c. heavy cream
4 x scallions, minced
1/2 c. fresh parsley, sliced
1 tsp dry basil
1 tsp dry thyme
2 tsp salt
2 tsp black pepper
1 tsp white pepper
1/2 x to 1 t warm chili sauce
1 lb crab, crumbled

Direcciones

Heat the oil in a large saucepan. Saute/fry the garlic, onions, and green pepper for about 10 min, till the vegetables are softened. Reduce the heat, pour in the cream and slowly bring to a simmer. Stir in the scallions, parsley, basil, thyme, and continue tosimmer till the sauce has thickened and reduced by about a quarter. Add in the crab meat, and let cook for about 5 more min.