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Ingredientes
- 2/3 c. Unpopped popcorn
- 1/3 c. Butter
- 1 c. Finely grated cheese, (use more if you want it cheesier) salt to taste pepper (cheddar, brick, or possibly colby)
Direcciones
- Pop the popcorn. Heat the butter. Grind some pepper into the butter.
- Stir. Layer the cheese into the popcorn. Pour the butter mix on top, and salt.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 365g | |
| Calories 1666 | |
| Calories from Fat 985 | 59% |
| Total Fat 111.92g | 140% |
| Saturated Fat 67.72g | 271% |
| Trans Fat 0.0g | |
| Cholesterol 301mg | 100% |
| Sodium 1267mg | 53% |
| Potassium 580mg | 17% |
| Total Carbs 117.07g | 31% |
| Dietary Fiber 20.0g | 67% |
| Sugars 2.17g | 1% |
| Protein 50.66g | 81% |
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