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 A dollop of whipped cream is optional, but good. |
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Ingredientes
- 2 cups low fat milk
- 3 ounces semisweet chocolate, chopped
- 1 ounce milk chocolate, chopped
- 1 teaspoon granulated white sugar, or to taste (optional)
- 1 or 2 tablespoons low fat whipped cream
- Grated chocolate or cocoa powder
Direcciones
- Place the milk, chocolate, and sugar (optional), in a saucepan over medium heat and whisk periodically until the mixture just reaches the boiling point. Remove from heat. Use a wire whisk or immersion blender to whip the hot chocolate, if desired for more foam.
- Pour the hot chocolate into two cups and garnish with a dollop of whipped cream and a dusting of cocoa powder or grated chocolate.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 314g | |
| Recipe makes 2 servings | |
| Calories 482 | |
| Calories from Fat 332 | 69% |
| Total Fat 38.54g | 48% |
| Saturated Fat 23.53g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 123mg | 5% |
| Potassium 763mg | 22% |
| Total Carbs 34.55g | 9% |
| Dietary Fiber 7.5g | 25% |
| Sugars 22.63g | 15% |
| Protein 14.66g | 23% |
