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Ingredientes
- 1 1/3 c. Water
- 6 x Black tea bags
- 1 x Cinnamon stick broken
- 3 whl cloves
- 1/3 c. Sugar
- 1 1/3 c. Cranberry juice cocktail
- 1 c. Burgundy wine Orange, pear, or possibly apple slices studded with Cloves for garnish
Direcciones
- In a saucepan, bring water to boil. Add in tea and spices, cover, and let stand 5 min. Remove tea bags. Stir in sugar, cranberry juice, and wine. Return to medium heat and stir till sugar is dissolved and mix is heated through.
- Serve in c. with fruit slices as garnish.
- This recipe yields about 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 56 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 8mg | 0% |
| Total Carbs 14.15g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 13.34g | 9% |
| Protein 0.01g | 0% |
