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Ingredientes
Direcciones
- Mix dry ingredients; stir in warm water; let rise to double in bulk; cut in half. Roll half in rectangle on floured surface; spread butter on dough. Sprinkle cinnamon and sugar over butter. Roll in jelly roll fashion. Cut in 2" slices. Put in greased pan(s). Repeat with second half. Let rise in pan. Just before baking add in topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 450 | |
| Calories from Fat 116 | 26% |
| Total Fat 13.27g | 17% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 345mg | 14% |
| Potassium 117mg | 3% |
| Total Carbs 74.49g | 20% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.34g | 0% |
| Protein 7.83g | 13% |
