Receta Hot Crab Dip
Raciónes: 10
Ingredientes
- 2 (8 ounce.) pkg. cream cheese
- 1/2 pound imitation crab
- 2 tbsp. mustard
- 1/4 teaspoon cream of tartar
- 3/4 c. mayonnaise
Direcciones
- Preheat oven to 350 degrees. Mix all ingredients in a casserole dish. Cook for 30 to 40 min after all cream cheese is melted. Stir again before serving.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 89g | |
Recipe makes 10 servings | |
Calories 300 | |
Calories from Fat 262 | 87% |
Total Fat 29.73g | 37% |
Saturated Fat 10.71g | 43% |
Trans Fat 0.0g | |
Cholesterol 59mg | 20% |
Sodium 456mg | 19% |
Potassium 128mg | 4% |
Total Carbs 2.11g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 1.54g | 1% |
Protein 6.97g | 11% |