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Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 1 tbsp. lowfat milk
- 1 (6 1/2 ounce.) can crabmeat
- 2 tbsp. onion, finely minced
- Salt & pepper
- Sm. amount lemon juice
- 1 tbsp. cooking sherry
Direcciones
- Combine cream cheese with lowfat milk. Add in crabmeat, onion, salt and pepper. Squeeze in small amount of lemon juice. Add in cooking sherry. Blend well and cook in double boiler 20 min. Serve hot with snack crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 234 | |
| Calories from Fat 174 | 74% |
| Total Fat 19.84g | 25% |
| Saturated Fat 11.04g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 288mg | 12% |
| Potassium 211mg | 6% |
| Total Carbs 3.42g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.5g | 2% |
| Protein 9.96g | 16% |
