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Ingredientes
- 6 c. SR flour
- 90 gm butter
- 2 Tbsp. sugar
- 1 c. lowfat milk
- 1 c. water
- 1/2 tsp salt
- Â Â lowfat milk for glazing
- 6 x level tsp baking pwdr
Direcciones
- Sift flour, sugar & salt into a bowl. Heat butter and add in to lowfat milk & water. Pour liquids into dry ingredients and mix to a soft dough, adding extra lowfat milk if necessary. Knead dough, and fit into a greased 25 x 27.5 cm baking dish. With a sharp knife, cut dough into approximately 36 squares. Glaze with lowfat milk. Bake in warm oven 15 - 20 mins or possibly till golden. For sultana scones; add in 1 c. sultanas to dry ingredients before adding the liquid, increase sugar to half a c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 626g | |
| Calories 845 | |
| Calories from Fat 662 | 78% |
| Total Fat 75.37g | 94% |
| Saturated Fat 47.77g | 191% |
| Trans Fat 0.0g | |
| Cholesterol 206mg | 69% |
| Sodium 9349mg | 390% |
| Potassium 388mg | 11% |
| Total Carbs 37.42g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.92g | 25% |
| Protein 8.99g | 14% |
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