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Ingredientes
- 46 ounce. can pineapple juice
- 1 quart. cranberry juice
- 3 c. water
- 1/2 teaspoon salt
- 1 c. brown sugar
- 2 tbsp. whole cloves
- 1 tbsp. whole allspice
- 6 cinnamon sticks
Direcciones
- Pour juices and water into pot. Add in salt and sugar. Stir till dissolved. Tie cloves, allspice, cinnamon in cheesecloth and put in pot. Cover and simmer for 2 hrs. Remove spice bag. Keep hot. 25 - 4 oz servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 564g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 218mg | 9% |
| Potassium 500mg | 14% |
| Total Carbs 88.05g | 23% |
| Dietary Fiber 0.9g | 3% |
| Sugars 79.85g | 53% |
| Protein 1.62g | 3% |
