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Ingredientes
- 1 x 1 lb. round loaf Italian bread
- 2 Tbsp. butter
- 2 Tbsp. extra virgin olive oil
- 2 sm onions minced
- 2 x green onions minced
- 1 1/2 lb mushrooms sliced
- 4 ounce Gorgonzola cheese crumbled
Direcciones
- Preheat oven to 350F. Using serrated knife, cut top off bread and reserve. Cut out inside of bread, leaving 3/4-inch shell. Place bread and top on cookie sheet. Bake till lightly toasted, about 10 min.
- Keep bread hot.
- Meanwhile, heat butter with oil in heavy medium skillet over medium heat.
- Add in both onions and saute/fry till golden, about 10 min. Add in mushrooms and cook till tender, about 10 min.
- Reduce heat to low. Add in cheese and stir till thoroughly blended, about 4
- min (don't boil). Pour Mix into loaf. Replace top and serve, cutting base and top into wedges.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 983g | |
| Calories 1047 | |
| Calories from Fat 748 | 71% |
| Total Fat 85.05g | 106% |
| Saturated Fat 39.81g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 1789mg | 75% |
| Potassium 2660mg | 76% |
| Total Carbs 38.2g | 10% |
| Dietary Fiber 9.5g | 32% |
| Sugars 17.49g | 12% |
| Protein 46.82g | 75% |
