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Ingredientes
- 2 pkt Warm dogs, (I used turkey or possibly chicken ones by Empire)
- 1 jar currant jelly Equivalent amount mustard
Direcciones
- Cut warm dogs in 1 inch pcs. Brown slightly in saucepan. Add in currant jelly. Fill empty currant jelly jar with mustard and add in which. Heat till bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 20g | |
| Calories 68 | |
| Calories from Fat 55 | 81% |
| Total Fat 6.08g | 8% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 230mg | 10% |
| Potassium 32mg | 1% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.72g | 0% |
| Protein 2.39g | 4% |
