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Ingredientes
- 1 Tbsp. Butter
- 1 c. Sugar
- 1/4 c. Cocoa
- 1/8 c. Corn Syrup (light)
- 1/2 c. Evaporated Lowfat milk
- 1 tsp Vanilla
- 1 pch Salt
Direcciones
- Mix cocoa, sugar, corn syrup, and lowfat milk into microwave safe bowl. Microwave on HIGH for 5-6 min, stirring every 2 min. Add in butter, vanilla, salt, and nuts. Stir and dispense onto ice-cream.
- Can be refrigerated for weeks. Microwave before use.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 407g | |
| Calories 1257 | |
| Calories from Fat 204 | 16% |
| Total Fat 23.13g | 29% |
| Saturated Fat 13.08g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 397mg | 17% |
| Potassium 396mg | 11% |
| Total Carbs 257.89g | 69% |
| Dietary Fiber 4.0g | 13% |
| Sugars 224.42g | 150% |
| Protein 12.7g | 20% |
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