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Ingredientes
- 1 1/2 Tbsp. Ginger root, grated
- 2 Tbsp. Triple Sec
- 2 Tbsp. Orange juice
- 1 tsp Sesame oil
- 1 tsp Chile-infused oil
- 1 tsp Soy sauce Grnd chili peppers, to taste
- 3/4 lb Shrimp, shelled
Direcciones
- Mix all ingredients and marinate shrimp for at least one hour. Remove shrimp from marinade and heat marinade to a boil in a skillet. Add in the shrimp to the boiling marinade and cook through; remove the shrimp. Boil the marinade till reduced and syrupy, add in shrimp to heat through. Serve shrimp with marinade over jasmati rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 209g | |
| Recipe makes 2 servings | |
| Calories 236 | |
| Calories from Fat 47 | 20% |
| Total Fat 5.26g | 7% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 403mg | 17% |
| Potassium 382mg | 11% |
| Total Carbs 6.12g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.57g | 2% |
| Protein 34.93g | 56% |
