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Ingredientes
- 4 c. Young rutabagas, peeled and
- Â Â Thinly sliced
- 1 c. Carrots, thinly sliced
- 1 Tbsp. Soy sauce
- 1/2 c. Vinegar
- 1 Tbsp. Honey
- 1 tsp Fresh ginger root, grated
Direcciones
- In a bowl, mix soy sauce, vinegar and honey. Add in vegetables; stir well.
- Refrigeratein the refrigerator till serving. Just before serving, add in ginger.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 6 servings | |
| Calories 53 | |
| Calories from Fat 2 | 4% |
| Total Fat 0.21g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 180mg | 8% |
| Potassium 352mg | 10% |
| Total Carbs 11.6g | 3% |
| Dietary Fiber 2.5g | 8% |
| Sugars 8.35g | 6% |
| Protein 1.31g | 2% |
