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Add a photoRaciónes: 12
Ingredientes
- 2 pkt Warm ROLL MIX (16 ounce BOXES)
- 3/4 c. SUGAR
- 4 x EGG YOLKS
- 1/4 c. MELTED BUTTER
- 1/4 c. SUGAR
- 1 Tbsp. CINNAMON
- 2 Tbsp. MELTED BUTTER
- 3 c. POWDERED SUGAR
- 2 tsp VANILLA
- 1/4 c. Lowfat milk
Direcciones
- * MORE Lowfat milk MAY BE NEEDED TO MAKE FROSTING POURABLE. COMBINE ROLL MIX, YEAST, EGG YOLK, 4 TBSP. MELTED BUTTER, 3/4 C. SUGAR AND 2 C. VERY Warm WATER. MIX TO MAKE A SOFT DOUGH. TURN OUT ONTO WELL FLOURED BOARD. KNEAD FOR ABOUT TWO Min. COVER AND LET REST FOR ABOUT 5 Min. ROLL OUT INTO A 20" X 12" RECTANGLE. BRUSH WITH 2 TBSP. MELTED BUTTER. SPRINKLE CINNAMON AND 1/4 C. SUGAR OVER TOP. FOLD DOUGH LENGTHWISE IN HALF. ROLL ROLLING PIN OVER LIGHTLY TO SEAL EDGES. CUT DOUGH INTO 3 STRIPS. BRAID THE STRIPS TOGETHER. If you like PLACE A PECAN IN EACH FOLD. COVER AND LET RISE FOR 20 TO 30 Min, Till SLIGHTLY PUFFY. BAKE FOR 10 Min AT 375 DEG F. REDUCE HEAT TO 350 DEG F. AND BAKE FOR 20 Min LONGER Or possibly Till Golden. COVER WITH FOIL THE LAST TEN Min IF BROWNING TO MUCH. MAKE FROSTING BY COMBINING INGREDIENTS AND POUR OVER THE TOP.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 255 | |
| Calories from Fat 53 | 21% |
| Total Fat 6.05g | 8% |
| Saturated Fat 3.72g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 97mg | 4% |
| Potassium 25mg | 1% |
| Total Carbs 50.6g | 13% |
| Dietary Fiber 0.6g | 2% |
| Sugars 46.47g | 31% |
| Protein 0.88g | 1% |
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