Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 5 gal WATER, BOILING
- 6 lb CEREAL ROLLED OAT
- 3 Tbsp. SALT TABLE 5LB
Direcciones
- 1. Add in SALT AND CEREAL TO BOILING WATER; STIR TO PREVENT LUMPING.
- 2. RETURN TO A BOIL, REDUCE HEAT AND LET SIMMER, STIRRING OCCASIONALLY FOR 1 TO 3 Min.
- 3. TURN OFF HEAT, COVER AND LET STAND BEFORE SERVING (10 Min).
- SERVING SIZE: 3/4 C.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1809g | |
| Recipe makes 12 servings | |
| Calories 925 | |
| Calories from Fat 241 | 26% |
| Total Fat 26.76g | 33% |
| Saturated Fat 3.18g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2721mg | 113% |
| Potassium 728mg | 21% |
| Total Carbs 161.93g | 43% |
| Dietary Fiber 15.9g | 53% |
| Sugars 34.7g | 23% |
| Protein 21.09g | 34% |
