Hot Spinach and Artichoke Dip
3 votos | 5479 views
2 evaluaciónes | 0 comentarios
Evaluaciones
28 de Noviembre de 2011
I made this for Thanksgiving to serve as an appetizer and it was great! Thanks so much for posting!! :DYo he cocinado/probado esta receta
%20and%20warm%20and%20just%20plain%20delicious.%20It's%20definitely%20one%20of%20my%20%22go%20to%22%20recipes.%20I%20hope%20you%20enjoy!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3E1:%20Prepare%20frozen%20spinach%20according%20to%20package%20directions.%20Once%20cooled%20enough%20to%20handle,%20squeeze%20out%20excess%20liquid%20so%20that%20you%20have%20moist%20but%20not%20dripping%20spinach.%20Set%20aside.%3C/p%3E%3Cp%3E2:%20Drain%20and%20rinse%20artichoke%20hearts.%20Rough%20chop%20into%20bite%20sized%20pieces.%20Combine%20with%20spinach.%20Set%20aside.%3C/p%3E%3Cp%3E3:%20Place%20cream%20cheese%20in%20a%20microwave%20bowl%20and%20put%20into%20the%20microwave%20for%201%20minute%20on%20high%20to%20soften.%3C/p%3E%3Cp%3E4:%20Add%20sour%20cream,%20mayonnaise,%20garlic,%20Parmesan%20cheese,%20red%20pepper%20flakes%20and%20salt%20to%20cream%20cheese.%20Stir%20well.%3C/p%3E%3Cp%3E5:%20Stir%20spinach%20and%20artichokes%20into%20the%20cream%20cheese%20mixture.%3C/p%3E%3Cp%3E6:%20At%20this%20point%20you%20can%20either%20refrigerate%20until%20you%20are%20ready%20to%20serve%20and%20heat%20it%20later%20or%20heat,%20covered,%20in%20the%20microwave%20on%20high%20for%203%20to%205%20minutes%20until%20hot%20and%20bubbly.%3C/p%3E%3Cp%3EServe%20immediately%20with%20crusty%20grilled%20bread,%20crackers%20or%20tortilla%20chips.%3C/p%3E%3Cp%3EServes%203-4%3C/p%3E%3Cp%3EKitchen%20Notes:%3C/p%3E%3Cp%3E*If%20your%20dip%20is%20coming%20from%20the%20refrigerator%20note%20that%20you%20may%20need%20to%20increase%20heating%20time%20by%20another%202-3%20minutes,%20depending%20on%20your%20microwave%20and%20how%20cold%20the%20dip%20is%20to%20start.%3C/p%3E%3Cp%3E*If%20you%20can%20find%20the%20pre-packaged%20frozen%20%22steam%20in%20bag%22%20spinach,%20use%20that%20instead.%20There%20is%20so%20little%20liquid%20that%20it%20makes%20draining%20the%20spinach%20so%20much%20easier.%3C/p%3E%3Cp%3E*Don't%20use%20canned%20spinach%20for%20this%20one.%20I've%20tried%20it%20just%20to%20see%20how%20it%20would%20work%20and%20the%20end%20result%20was%20not%20so%20good.%3C/p%3E%3Cp%3E*Fresh%20spinach%20could%20be%20used,%20but%20double%20the%20amount%20(i.e.%20use%2028%20oz%20fresh%20for%20each%2014%20oz%20frozen)%20because%20fresh%20spinach%20cooks%20down%20significantly.%20Chop%20the%20leaves%20before%20cooking%20and%20wilt%20in%20a%20small%20amount%20of%20olive%20oil%20until%20you%20get%20the%20doneness%20you%20prefer,%20cool%20and%20drain%20and%20proceed%20with%20the%20recipe%20as%20shown%20above.%3C/p%3E%3Cp%3E*This%20dip%20tastes%20even%20better%20if%20made%20the%20day%20before%20serving.%20The%20flavors%20meld%20together%20and%20it's%20really%20wonderful.%20Just%20mix%20everything%20together,%20cover%20and%20refrigerate%20until%20you're%20ready%20to%20heat%20and%20serve.%3C/p%3E%3Cp%3E*This%20dip%20also%20reheats%20well,%20so%20don't%20worry%20about%20leftovers!%3C/p%3E){kind=link}