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Ingredientes
Direcciones
- Use onion to one's taste, cut up and fry till brown, then put in meat and brown.
- 1 can tomato soup, 1/2 can ripe olives Heat all, put in baking dish and top with corn meal mush - from 4 to 6 c.. Bake about 1/2 hour. Can also use mushrooms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 4 servings | |
| Calories 600 | |
| Calories from Fat 466 | 78% |
| Total Fat 51.78g | 65% |
| Saturated Fat 9.49g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 304mg | 13% |
| Potassium 530mg | 15% |
| Total Carbs 8.01g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.5g | 3% |
| Protein 25.97g | 42% |
