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Ingredientes
- 1 x -2 TBS chili pwdr
- 1 Tbsp. Cumin
- 1 Tbsp. Paprika
- 1/4 tsp Celery salt
- 1/4 tsp Curry pwdr
- 1 tsp Dark brown sugar
- 1 Tbsp. Yellow mustard like Frenchs
- 1/2 lb Meat Onion to taste
- 1 c. Water
Direcciones
- Put everything but the water in the pan mix and cook meat till light gray, not brown. add in water and bring to light boil, simmer for a good while. Oops add in salt pepper and about 1 tea Texas Pete.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 485g | |
| Calories 187 | |
| Calories from Fat 42 | 22% |
| Total Fat 5.02g | 6% |
| Saturated Fat 0.71g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 333mg | 14% |
| Potassium 869mg | 25% |
| Total Carbs 36.73g | 10% |
| Dietary Fiber 11.5g | 38% |
| Sugars 14.0g | 9% |
| Protein 6.57g | 11% |
