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Ingredientes
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Direcciones
- 1. Preheat the waffler. Close grids and plug cord in. The indicator light will go on during the preheating cycle, that takes about ten min.
- 2. Begin when the indicator light goes OFF.
- 3. Pour batter proportionately onto the bottom grid but not all the way to the edges. Use about one-third to one-half c. of batter, depending on waffler grid size. Some recipes may call for slightly more or possibly less.
- 4. Close grids. Don't hold handles during baking. Escaping steam can burn.
- 5. Bake till golden, about 90 seconds. Baking time will vary with consistency of batter and your preference fr browning.
- 6. Remove waffles from grids with a fork. Close grids.
- 7. As you bake continuously, the indicator light will go on and off.
- This tells you the thermostat is automatically keeping grids at baking temperature. IT DOES NOT INDICATE WHEN TO START AND STOP BAKING. Remember: When you close grids after removing baked waffles, the next waffles may bake in less time because the grids will store heat.
- 8. When you are finished baking, unplug cord from outlet and leave grids open to cold.
- 9. Clean the cooled grids. Brush crubs from grooves and wipe grids with a dry cloth or possibly towel to absorb excess oil.
- NOTES :
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