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Ingredientes
- 12-oz. NY strip steak (about 1 inch thick)
- kosher salt
- fresh cracked black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 sprig of thyme
- 1 garlic clove, crushed
View Full Recipe at Chef Tom Cooks !
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 252 | |
| Calories from Fat 224 | 89% |
| Total Fat 25.4g | 32% |
| Saturated Fat 9.29g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 87mg | 4% |
| Potassium 207mg | 6% |
| Total Carbs 7.13g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.42g | 2% |
| Protein 1.37g | 2% |
