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Receta How to cook a perfect sirloin steak - with Tasmanian pepper sauce
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Ingredientes
- 1 scant Tbsp Tasmanian peppercorns (or substitute black pepper)
- 2 shallots, finely chopped
- 15g salted butter
- 1-2 Tbsp plain flour
- 100ml beef stock (I use Kallo Organic)
- 30ml single cream
- A splash of brandy (optional)
View Full Recipe at CookSister!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 158g | |
| Calories 217 | |
| Calories from Fat 162 | 75% |
| Total Fat 18.38g | 23% |
| Saturated Fat 11.49g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 430mg | 18% |
| Potassium 108mg | 3% |
| Total Carbs 10.11g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.08g | 0% |
| Protein 3.32g | 5% |
