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Ingredientes
- 1/4 c. butter, softened
- 1 c. sugar, divided
- 1 egg
- 1 2/3 c. flour, divided
- 1 teaspoon baking pwdr
- 1/4 teaspoon salt
- 1/2 c. lowfat milk
- 1 teaspoon vanilla extract
- 2 1/2 c. fresh blueberries
- 1/2 teaspoon grnd cinnamon
- 1/4 c. butter
Direcciones
- Cream butter; gradually add in 1/2 cup sugar, beating well. Add in large eggs, beat well. Put together 1 1/3 cups flour, baking pwdr and salt. Add in to the creamed mix alternately with lowfat milk, beginning and ending with the flour mix. Mix well after each addition. Stir in vanilla.Pour batter into a greased 8-inch square baking pan. Top with blueberries. Put together remaining 1/2 cup sugar, remaining 1/3 cup flour and cinnamon. Cut 1/4 cup butter into cinnamon mix with a pastry blender till mix resembles coarse meal. Sprinkle over berries. Bake at 375 degrees for 45 to 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 111 | 33% |
| Total Fat 12.6g | 16% |
| Saturated Fat 7.61g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 327mg | 14% |
| Potassium 97mg | 3% |
| Total Carbs 52.24g | 14% |
| Dietary Fiber 1.8g | 6% |
| Sugars 30.34g | 20% |
| Protein 4.35g | 7% |
