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Ingredientes
- 6 large potatoes
- 1 lb bacon
- 2 onions, julienned
- 1 qt cream
- 1 1/2 tsp black pepper
- 1 1/2 tsp white pepper
- 1 tb nutmeg
- 4 tb cornstarch mixed with 3-4 tb water
- salt
- 1 tb butter
- 1/2 c parmesan cheese, grated
Direcciones
- Slice potatoes in buttered baking dish
- Brown bacon, drain, reserve drippings
- Saute onions in 2 tb drippings
- Combine onions and bacon together
- Combine cream, peppers, and nutmeg in saucepan
- Bring to boil and add cornstarch slurry
- Sprinkle bacon/onion mixture over potatoes
- Top with sauce, sprinkle with parmesan cheese
- Bake at 400* 30-45 minutes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 12 servings | |
| Calories 490 | |
| Calories from Fat 319 | 65% |
| Total Fat 35.92g | 45% |
| Saturated Fat 17.68g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 427mg | 18% |
| Potassium 795mg | 23% |
| Total Carbs 31.84g | 8% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.93g | 1% |
| Protein 11.2g | 18% |
