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Ingredientes
- 16 ounces chickpeas-drained and rinsed
- 6 ounces roasted red bell peppers
- 1 jalapeno-seeded, diced
- 2 cloves garlic-chopped
- 3 tablespoons chopped cilantro
- 1 teaspoon paprika
- 3 tablespoons red onion-chopped
- Salt and pepper, to taste
- 1/4 cup olive oil
View Full Recipe at anniebakes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 198g | |
| Calories 527 | |
| Calories from Fat 484 | 92% |
| Total Fat 54.7g | 68% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 357mg | 10% |
| Total Carbs 9.67g | 3% |
| Dietary Fiber 3.8g | 13% |
| Sugars 6.1g | 4% |
| Protein 1.75g | 3% |
