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Receta Hungarian Filled Cookies

Name: Hungarian Filled Cookies
Ingredients: 5 1/2 c. Flour -- 5.5 to 6 c.; 1/2 c. Sugar; 1/2 tsp salt; 1 1/2 Tbsp. baking pwdr; 1/2 lb butter cut in small cubes; 2 x egg yolks; 3 stk margarine cut in small cubes; 1 x egg; 2 tsp vanilla

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Ingredientes

5 1/2 c. Flour -- 5.5 to 6 c.
1/2 c. Sugar
1/2 tsp salt
1 1/2 Tbsp. baking pwdr
1/2 lb butter cut in small cubes
2 x egg yolks
3 stk margarine cut in small cubes
1 x egg
2 tsp vanilla

Direcciones

Combine flour, sugar, salt, and baking pwdr; cut in margarine and butter.
Add in the rest of the ingredients. Refrigeratedough. Roll thin and cut into circles (biscuit size/3"). Put filling in middle. Fold over and healthy pinch edges together tightly. Bake on an ungreased baking sheet at 375 degrees for 9-10 min. Sift powdered sugar over top.
NOTES: Canned apricot filling OK but not as good as homemade. Janet