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Receta Hungarian Noodle Side Dish

Name: Hungarian Noodle Side Dish
Ingredients: 3 x Cubes chicken bouillon; 1/4 c. Boiling water; 1 can Cream of mushroom soup; 1/2 c. Minced onion; 2 Tbsp. Worcestershire sauce; 2 Tbsp. Poppy seeds; 1/4 tsp Garlic pwdr; 1/4 tsp Warm pepper sauce; 2 c. Cottage cheese; 2 c. Lowfat sour cream; 1 pkt (16-ounce.) mediun noodles,, cooked - liquid removed; 1/4 c. Parmesan cheese, shredded Paprika

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Ingredientes

3 x Cubes chicken bouillon
1/4 c. Boiling water
1 can Cream of mushroom soup
1/2 c. Minced onion
2 Tbsp. Worcestershire sauce
2 Tbsp. Poppy seeds
1/4 tsp Garlic pwdr
1/4 tsp Warm pepper sauce
2 c. Cottage cheese
2 c. Lowfat sour cream
1 pkt (16-ounce.) mediun noodles,, cooked - liquid removed
1/4 c. Parmesan cheese, shredded Paprika

Direcciones

In large bowl, dissolve bouillon in water. Add in the next six ingredients; mix well. Stir in cottage cheese, lowfat sour cream and noodles and mix well. Pour into a greased 2-1/2-quart. baking dish. Sprinkle with Parmesan cheese and paprika. Cover and bake at 350 degrees for 45 min or possibly till heated through.
Yield: Serves 8 - 10.