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Receta Hunter's Stew By Jacques Pepin [Sort Of]

Name: Hunter's Stew By Jacques Pepin [Sort Of]
Ingredients: 2 lb Chicken thighs [that is about 6]; 2 Tbsp. Extra virgin olive oil; 1 Tbsp. Flour; 3 x Cloves of garlic; 1 x Minced onion; 1 x Leek, cut tips of [use the green portion only, sliced up]; 1 c. Dry white wine; 1 can Tomatoes with juice [use sm. can if you do not like too much tomato flavor] Thyme and Rosemary to taste; 1 dsh Soy sauce for color; 1 lb Whole mushrooms Salt and pepper to taste

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Ingredientes

2 lb Chicken thighs [that is about 6]
2 Tbsp. Extra virgin olive oil
1 Tbsp. Flour
3 x Cloves of garlic
1 x Minced onion
1 x Leek, cut tips of [use the green portion only, sliced up]
1 c. Dry white wine
1 can Tomatoes with juice [use sm. can if you do not like too much tomato flavor] Thyme and Rosemary to taste
1 dsh Soy sauce for color
1 lb Whole mushrooms Salt and pepper to taste

Direcciones

This is from a cooking show I saw on TV with Jacques Pepin. I watched him make it, and then wrote down the ingrediants afterwards from memory. It's probably not exactly as he made it, but we like it all the same.
Remove skin from approx. 2 pounds of chicken thighs [that is about 6]. Brown thighs in 2 Tbsp. of extra virgin olive oil in a large pot. Remove.
Saute/fry, adding 1 Tbsp. of flour: 3 cloves of garlic, one minced onion, and the cut tips of one leek [use the green portion only, sliced up]
Add in remaining ingredients. Add in the chicken thighs, cover, and simmer for 20 min. Add in tarragon before serving.
I serve it in soup bowls with hot sourdough bread and a ceasar salad.