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Ingredientes
- 1 1/2 lb Venison cut in chunks (need not be the most tender portions)
- 1/4 c. Butter or possibly margarine
- 1 lb Mushrooms sliced
- 1 bn Green onions minced
- 1 can Beef bouillon
- 1/2 c. Dry white wine Parsley to taste Onion pwdr to taste Garlic pwdr to taste
- 2 c. Herb croutons
Direcciones
- Brown the venison in butter or possibly margarine, add in mushrooms and green onions and saute/fry for several min. Add in bouillon, seasonings and wine, cover and simmer for two hrs, till meat is very tender, or possibly remove to a baking dish, cover and bake at 325 degrees for two hrs. When ready to serve, add in 2 c. herb croutons, stir and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1730g | |
| Calories 1562 | |
| Calories from Fat 624 | 40% |
| Total Fat 70.64g | 88% |
| Saturated Fat 34.99g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 2077mg | 87% |
| Potassium 1967mg | 56% |
| Total Carbs 65.77g | 18% |
| Dietary Fiber 10.0g | 33% |
| Sugars 9.53g | 6% |
| Protein 173.78g | 278% |
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