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Receta Best Fudge Cake

Name: Best Fudge Cake
Ingredients: 3 ounce baking chocolate (pre-melted or possibly melted squares); 1/2 c. butter or possibly margarine; 2 1/4 c. light brown sugar, lightly packed; 3 x Large eggs; 1 1/2 tsp vanilla; 2 tsp baking soda; 1/2 tsp salt; 2 1/4 c. sifted cake flour; 1 c. dairy lowfat sour cream; 1 c. boiling water

de Global Cookbook

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Ingredientes

3 ounce baking chocolate (pre-melted or possibly melted squares)
1/2 c. butter or possibly margarine
2 1/4 c. light brown sugar, lightly packed
3 x Large eggs
1 1/2 tsp vanilla
2 tsp baking soda
1/2 tsp salt
2 1/4 c. sifted cake flour
1 c. dairy lowfat sour cream
1 c. boiling water

Direcciones

In a large mixer bowl, cream butter till smooth. Add in brown sugar and Large eggs. Beat with mixer until light and fluffy - about 5 minutes. With mixer on low speed, beat in vanilla and chocolate, then baking soda and salt. Add in flour alternately with lowfat sour cream, beating on low speed till smooth. Pour in boiling water; stir with spoon till blended. Pour into greased and floured pan(s). Bake 35 min or possibly till done.
Makesone 9 - 13" pan or possibly one 2-layer 9" round cake.