Receta Hyderabadi Lamb And Rice ( Hykderagadi Gosht Biryani )

• 150 ml lowfat yoghurt
• 2 tsp ginger paste
• 2 tsp garlic paste
• 3 tsp tomato puree
• 3 x onions minced finely
• 2 tsp turmeric pwdr
• 2 tsp chilli pwdr
• 2 tsp garam masala pwdr
• 2 tsp raisins
• 2 Tbsp. flaked almonds salt
• 600 gm boneless lamb trimmed and cubed
• 6 Tbsp. sunflower oil
• 15 x black peppercorns
• 6 x cloves
• 6 x cardamoms
• 6 x strips mace broken
• 5 x star anise
• 4 x cm stick cinammon
• 2 x bay leaves
• 300 gm basmati rice washed and liquid removed
• 3 Tbsp. ghee
• 1 lrg onion sliced
• 2 tsp raisins
• 2 tsp flaked almonds
• 6 Tbsp. coriander leaves minced
• 1/2 tsp saffron strands
• 2 tsp lowfat milk Mix all the marinade ingredients together. Addthe lamb and marinate for 30 min. Heat 4 Tbsp. of the oil in a heavy pan. Add in all the whole spices and fry for a minute.

Direcciones