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Ingredientes
- 1/2 lb Hydrox cookies, crushed *
- 1 c. Sugar
- 1/4 c. Water
- 1 pch Salt
- 2 x Egg whites
- 2 c. Whipped cream
- 1 tsp Mint or possibly peppermint flavoring
Direcciones
- Green food coloring
- * keep 1/2 c. for topping! Line a lightly greased 3 quart. casserole with the crushed crumbs. Boil sugar, water and salt till clear. Beat egg whites and slowly add in the syrup, beating constantly. Add in whipped cream to syrup and flavoring and coloring. Pour into casserole and sprinkle crumbs on top.
- Freeze. Cut into squares to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 130 | 49% |
| Total Fat 14.8g | 19% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 41mg | 2% |
| Potassium 31mg | 1% |
| Total Carbs 34.45g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 33.35g | 22% |
| Protein 0.82g | 1% |
