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Receta Handmade Sweets

Name: Handmade Sweets
Ingredients: 75 gm Hazelnuts; 50 gm Light brown sugar; 1 Tbsp. Water; 1 x Egg A few drops of peppermint essence; 275 gm Icing sugar; 75 gm Dessicated coconut; 2 Tbsp. Condensed lowfat milk, ( 1/2 a small tin); 150 gm Icing sugar A few drops of red food colouring; 100 gm Plain chocolate Petit four cases

de Global Cookbook

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Ingredientes

75 gm Hazelnuts
50 gm Light brown sugar
1 Tbsp. Water
1 x Egg A few drops of peppermint essence
275 gm Icing sugar
75 gm Dessicated coconut
2 Tbsp. Condensed lowfat milk, ( 1/2 a small tin)
150 gm Icing sugar A few drops of red food colouring
100 gm Plain chocolate Petit four cases

Direcciones

1 Start by making the nut clusters. Place the sugar and water in a pan and leave to heat over a low heat.
2 Add in the hazelnuts and simmer for 1-2 min till the nuts turn golden brown.
Heat the chocolate in a pan over a low heat.
3 For the Mint Creams: Separate the egg and drop the white into a large bowl. Sieve in the icing sugar and mix to a smooth mix. Add in the peppermint essence to taste.
4 Spoon tsp. of the nut mix into six petit four cases. Leave to cold. Turn the mint cream mix out and roll into six balls approximately 2.5cm/1". Place into petit four cases.
5 For the Coconut Creams: In a bowl mix together the dessicated coconut with the condensed lowfat milk, icing sugar and a few drops of red food colouring.
Roll the mix into six 2.5cm/1" balls and place into petit four cases.
6 Spoon the melted chocolate into a greaseproof piping bag. Make a small hole at the pointed end of the bag. Pipe your choice of chocolate design over the peppermint and coconut creams and nut clusters. Transfer to the serving plate.