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Ingredientes
- 1 c. flour
- 1 c. sugar
- 1/2 c. butter, softened
- 4 Large eggs
- 1 (16 ounce.) can Hershey's syrup
- 2 c. confectioners sugar
- Mint extract
- Chocolate mint chips
Direcciones
- Heat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. In large bowl beat flour, sugar, butter, Large eggs, and syrup till smooth. Pour into prepared pan bake 25-30 min or possibly till top springs back when lightly touched. Top may appear wet. Cold completely. Top with mint cream, chill, pour chocolate topping over dessert. Cover and chill. Cut into squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 464 | |
| Calories from Fat 83 | 18% |
| Total Fat 9.44g | 12% |
| Saturated Fat 5.39g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 123mg | 5% |
| Potassium 50mg | 1% |
| Total Carbs 94.62g | 25% |
| Dietary Fiber 0.3g | 1% |
| Sugars 74.11g | 49% |
| Protein 3.22g | 5% |
