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Ingredientes
- Gluten Free Chocolate Chip Brownies
- Chocolate Chip Brownies
- Makes 16 brownies
- 1 stick (8 tbsp) unsalted butter, at room temperature
- 12 ounces semi-sweet chocolate chips, separated into 8 ounce and 4 ounce portions
- 1 1/4 cups sugar
- 3 extra large eggs
- 1 cup all purpose gluten free flour
- 1/2 tsp xantham gum
- 1/4 cup Dutch-processed unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp kosher salt
View Full Recipe at Gluten Free Edmonton
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