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Ingredientes
- 1/2 cup gluten free buckwheat flour
- 1/2 cup gluten free coconut flour
- 1/3 cup sugar
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup lite coconut milk
- 1 egg
- 2 tbsp. vegetable oil
- SUPER easy Icing:
- 3/4 cup powdered sugar
- 2 tbsp. lite coconut milk
- OPTIONAL: Toasted coconut topping
- You can top the donuts with the icing and the optional toasted coconutâ¦
View Full Recipe at Gluten Hates Me but i'm…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 509g | |
| Calories 1540 | |
| Calories from Fat 799 | 52% |
| Total Fat 91.43g | 114% |
| Saturated Fat 55.28g | 221% |
| Trans Fat 0.7g | |
| Cholesterol 186mg | 62% |
| Sodium 2584mg | 108% |
| Potassium 402mg | 11% |
| Total Carbs 181.75g | 48% |
| Dietary Fiber 0.0g | 0% |
| Sugars 176.16g | 117% |
| Protein 9.71g | 16% |
