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Raciónes: 4
Ingredientes
- Tom Kha Gai- Thai Chicken Soup in Coconut Milk Broth serves 4 CLICK here for a printable recipe
- 1 q chicken stock
- 2 stalks lemongrass, white & pale green parts only, cut on the diagonol into 1-inch pieces
- 3 thai chilies, thinly sliced
- 2 clv garlic, crushed
- 3 fresh or dried kaffir lime leaves
- 1 3-inch pieces ginger, peeled and cut into 1/2-inch chunks
- 1 (13-ounce) can unsweetened coconut milk
- 3 T asian fish sauce
- 1 t sugar
- 1 (8-ounce) can straw mushrooms, rinsed
- 5 limes, juice only
- 2 c boneless, skinless chicken thighs, cut into 1-inch chuncks
- 3 long beans, chopped into 1-inch pieces
- 1 pn each salt and pepper
- 1 t thai curry paste
- 1/4 c thai basil, leaves only optional
- 1/4 c cilantro, leaves only optional
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 309g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 192 | 61% |
| Total Fat 22.74g | 28% |
| Saturated Fat 18.11g | 72% |
| Trans Fat 0.07g | |
| Cholesterol 56mg | 19% |
| Sodium 645mg | 27% |
| Potassium 588mg | 17% |
| Total Carbs 16.41g | 4% |
| Dietary Fiber 3.6g | 12% |
| Sugars 3.85g | 3% |
| Protein 18.25g | 29% |
