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Ingredientes
- 8 c. soy lowfat milk (You can use any flavor for this, though I've only used a
- 1 x blend of vanilla and plain. I think all vanilla would be too intense and carob wouldn't go well with the chocolate.)
- 1 c. arrowroot or possibly cornstarch (I've only used arrowroot I think cornstarch would give a grainy texture.)
- 2 tsp vanilla
- 1 dsh almond extract (seriously it's strong stuff)
- 2 tsp soy margerine
- 2 c. vegan chocolate chips (I cannot get Barat chips in this shitty town, but Sunspire are plenty good.)
- 1/2 c. maple syrup (He says you can use any other liquid sweetener, but I haven't tried. Brown rice syrup would be my second choice.)
- 2 c. toasted coarselly minced walnuts.
- 22 x 5"x2 1/2" graham crackers
Direcciones
- Bring 6C soymilk to a low boil, stirring often to prevent a skin from forming. Reduce to a simmer. Disolve arrowroot in reserved soymilk and add in to the pot. Add in all other ingredients except nuts and crackers and heat through till you have a well blended chocolate pudding. Stir in 1 1/2C walnuts. Cover the bottom of a 13"x9"x2" baking pan w/a layer of pudding and cover w/a layer of crackers. Layer remaining pudding and crackers and garnish w/remaining nuts. Refrigerateat least two hrs before serving.
- Note:It's a serious bitch finding vegan graham crackers as every major brand has sugar and most 'natural' brands have honey. It's an even bigger bitch finger*kosher* vegan graham crackers. There's one brand I've got a couple times in Or possibly, but in this urban desert I've often come to the verge of karate kicking down a store shelf in frustration. Anyone got a graham cracker recipe
