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Ingredientes
- 2 x pts. chocolate chip ice cream
- 1 pkt Duncan Hines moist deluxe dark fudge cake mix
- 1/2 c. butter or possibly margarine, softened
Direcciones
- Use 9 inch foil cake pans. Spread ice cream in one pan, return to freezer. Grease and flour two 9 inch round aluminum foil cake pans. Place cake fold in a large bowl. Add in butter. Mix thoroughly till crumbs form - place 1/2 cake fold in each pan. Press lightly. Bake in a 350 degree oven for 15 min or possibly till brown around edges. Don't overbake. Cold 10 min. Remove from pan. Place 1 cookie layer on serving plate. Top with ice cream. Place 2nd cookie layer on top. Wrap in foil and freeze 2 hrs. Let stand at room temperature 5-10 min before cutting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 113g | |
| Calories 814 | |
| Calories from Fat 809 | 99% |
| Total Fat 92.06g | 115% |
| Saturated Fat 58.31g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 654mg | 27% |
| Potassium 27mg | 1% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.07g | 0% |
| Protein 0.96g | 2% |
