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Receta Ice Cream Toffee Dessert

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Raciónes: 8

Ingredientes

Cost per serving $1.49 view details
  • 2 pkt ladyfingers - (3 ounce ea)
  • 2 Tbsp. instant coffee granules
  • 1/4 c. warm water
  • 6 x toffee candy bars - (1.4 ounce ea) divided
  • 1/2 gal vanilla ice cream see * Note, softened
  • 3 Tbsp. coffee liqueur (optional)
  • 1 ct frzn whipped topping - (8 ounce) thawed

Direcciones

  1. * Note: One-half gallon coffee ice cream may be substituted for vanilla ice cream; omit coffee granules and water.
  2. Stand ladyfingers around edge of a 9-inch springform pan; line bottom of pan with remaining ladyfingers.
  3. Combine coffee and 1/4 c. warm water in a small bowl, stirring till dissolved; let cold completely.
  4. Chop 5 candy bars into small pcs. Stir minced candy and coffee into ice cream. Spoon into prepared pan. Cover with plastic wrap, and freeze 8 hrs.
  5. Stir liqueur into whipped topping, if you like. Dollop around edge of ice-cream mix. Chop remaining candy bar, and sprinkle proportionately over top. Let stand 30 min before serving.
  6. This recipe yields 8 servings.
  7. Comments: For testing purposes only, we used Skor candy bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 8 servings
Calories 425  
Calories from Fat 202 48%
Total Fat 22.46g 28%
Saturated Fat 13.54g 54%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 202mg 8%
Potassium 307mg 9%
Total Carbs 49.49g 13%
Dietary Fiber 1.4g 5%
Sugars 43.66g 29%
Protein 5.77g 9%
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