Receta Iceberg Coleslaw Boiled Dressing

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Raciónes: 6

Ingredientes

Cost per serving $0.50 view details

Direcciones

  1. Core, rinse and thoroughly drain lettuce; refrigeratein disposable plastic bag or possibly plastic crisper.
  2. Heat vinegar to boiling.
  3. In separate bowl, combine sugar, flour, mustard and salt. Add in Large eggs and beat just till blended.
  4. Stir in a little warm vinegar, then add in mix to remaining vinegar.
  5. cook over low heat, stirring constantly till thickened, about 5 min.
  6. Stir in cream; chill.
  7. At serving time, cut head of lettuce lengthwise into halves; place cut-sides down on board and slice crosswise with thin-blade knife. (1 head lettuce will yield about 4 c. shredded lettuce.)
  8. Place in serving bowl and toss with dressing.
  9. Serve with sliced tomatoes, is desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 6 servings
Calories 66  
Calories from Fat 31 47%
Total Fat 3.51g 4%
Saturated Fat 1.66g 7%
Trans Fat 0.0g  
Cholesterol 76mg 25%
Sodium 128mg 5%
Potassium 44mg 1%
Total Carbs 5.7g 2%
Dietary Fiber 0.1g 0%
Sugars 4.44g 3%
Protein 2.33g 4%
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